Maci is a kind of glutinous rice cake, inside which are the peanut powder and white sugar. Let the wrapped glutinous cake roll on a thin layer of black sesame powder, the Maci will be done. There is a stall called “Yecheng’s House” at the crossroad of Longtou Road and Fujian Road. It is a family making Maci for generations and has gain a reputation. People in Gulang Island call it “Wu’s Maci” with great affection. Each Maci costs only one yuan and sometimes you might have to queue in line.