Baobin is also called spring roll. It is a common practice for the local people to have Baobin when Chinese New Year, Qingming Festival or Festival in March comes. There are two main components of “Baobing”, the skin made mostly from the fine flour and fillings made from precooked ingredients such as fried pork, fried tofu silk, shrimp, oysters as well as the sliced bamboo shoots, carrot, cabbage and fresh garlic. Those deep-fried ingredients are wrapped fully in the shape of bamboo tube. You can dip the Baobing in chili sauce or the mashed garlic to make it more flavorful.